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Persimmon - fruit that was first cultivated in China, sweet with a tangy flavor, also marketed as a Sharon fruit
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Daikon - also known as a white radish, mild flavored, oftened used in pickling in Japan or Vietnam or soup in Korea
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Durian - considered the "king of all fruit" in southeast Asia, known for it's strong odor and size Dry seeds (White)
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Shiitake Mushrooms - native to East Asia, can be found fresh or dried, considered a forms of traditional medicine
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Vermicelli noodles - thin form of rice noodles, a staple across several countries in Asia, most commonly found in soup, stir fries or salads
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Jasmine rice - long grain rice, most commonly cultivated in Thailand, Laos and Vietnam, grain is soft and has a slightly sweet flavor
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Oolong tea - traditional chinese tea, taste varies depending on horticulture and style of production
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Five Spice Powder - A Chinese spice blend, used to flavor stir fries, stews and meat dishes
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Pocky sticks - popular Japanese snack amongst teenagers, sold at most international supermarkets
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Nong Shim Shrimp Crackers - shaped like french fries, popular snack in South Korea and a staple in most asian households
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Legal stuff
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